|Posted by Natalie Rebacz on January 5, 2016 at 10:25 PM|
Over 73 people came to Oklahoma Wesleyan University on Sep 23, 2015 to hear Professor Robert Bates’ presentation on Food Chemistry. The audience included fifty-six high school and college students, making the event one of the highest attended social outreach events in recent times. The talk “What you Always Wanted to Know about Chemicals in Food but were Afraid to Eat” was well received and generated great discussion among the audience. The section would especially like to thank the speaker, Professor Robert Bates, as well as the teachers who encouraged their students to attend: Rosie Rovia-Truitt, Brian Turner, Ryan Shae, and Gary Layman. A special thank-you goes to Rosie Rovia-Truitt for coordinating with Oklahoma Wesleyan University to host the seminar.